Pan brioche de patata, 2 carnes de vaca (200g), doble cheddar, bacon ahumado, salsa Django's y elección entre salsa chaddar o BBQ
Pan brioche de patata, carne de vaca (100g). queso cheddar, ketchup y mayonesa.
Pan brioche de patata, 2 carnes de vaca (200g), doble cheddar, lechuga, cebolla picada, pepinillos, mayonesa, ketchup y mostaza.
Pan brioche de patata, 2 carnes de vaca (200g), doble cheddar, patatas paja, jamón serrano, huevo frito y salsa Django's
Pan brioche de patata, jugoso contramuslo de pollo marinado y rebozado, lechuga, tomate, queso brie, salsa Djangonesa y salsa miel mostaza.
Pan brioche de patata, 2 carnes de vaca (200g), doble cheddar, cebolla laminada a la plancha, salsa Djangonesa y un toque de mostaza
From a reviewer’s perspective, Django’s Burger Bº Del Pilar offers a focused, indulgent menu built around a compact but well-defined selection of burgers that feel both playful and carefully crafted. The lineup centers on signature items like La Bacocheese (€12.95), a rich double-beef creation with cheddar and smoky bacon; La Clásica (€11.95), a more traditional option with two beef patties, cheddar, and balanced classic toppings; La Django’s (€11.95), which adds a house-style sauce and grilled onions for a deeper, slightly more gourmet twist; La Simplona (€9.95), a simpler, more affordable burger with beef, cheddar, ketchup, and mayo; and La Chicken Django’s (€12.95), a chicken-based alternative featuring marinated thigh, brie cheese, and signature sauces.
Overall, the menu reads as a “burger-first” experience where each option clearly differentiates itself through toppings and sauce combinations rather than overwhelming variety. Prices generally sit in a mid-range bracket, with most burgers clustered between €9.95 and €12.95, making it accessible while still positioned as a quality smash-burger style restaurant.
In conclusion, Django’s Burger Bº Del Pilar keeps its menu tight, consistent, and appealing for burger lovers who value straightforward choices executed with personality. The emphasis on signature recipes like La Bacocheese (€12.95) and La Django’s (€11.95) ensures that even within a limited selection, each dish feels distinct and memorable, reinforcing the restaurant’s identity as a focused, modern burger spot rather than a broad fast-food chain.